Tuesday, 11 August 2009
Something got me started
Monday, 10 August 2009
Whiff of Joy Sketch
Welcome back!
Friday, 7 August 2009
Charmed somethings
Monday, 3 August 2009
Recipe cards
The concertina style of card I saw on Franmade blogspot and knew it would be ideal for recipe cards, as they way it stands up makes it easy to read while you make.
You take a piece of cardstock measuring 5.5 x 12 inches, then score at 1.25, 2.5, 4.25, 6 and 8.25, then simply fold like a concertina and decorate however you like.
My whiff of Joy stamps were perfect for this project. I think these make for cute little presents and cards for all occasions.
And it wouldn't be right to go without giving you the recipe for the cupcakes, would it?!
Victoria Cupcakes Ingredients: 115g unsalted butter
1 tsp vanilla extract 115g Caster sugar
2tbs strawberry jam 2 eggs
180ml double cream 115g Self raising flour
225g strawberries ½ tsp baking powder
Icing sugar for dusting
Method: 1) Pre heat oven to 180c, gas mark 4. Beat sugar & butter together in a bowl, until light and fluffy. Work in the eggs one at a time. Combine flour, baking powder and sift into the mixture. Fold then stir in vanilla extract. 2) Spoon the mixture into paper cases then bake for approx 17 minutes until risen, golden. Transfer to a wire rack to cool. 3) When cooled, use a serrated to knife to carefully remove the top of each cake to the level of the paper case. Spread with jam, whipped cream and sliced strawberries. Place cake tops back on top of each cake and dust with icing sugar.
Enjoy!!
Kel x



